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Foodservice Design & Equipment Bidding

Foodservice Design & Equipment Bidding

Free Initial Consultations | Locally Owned | Over 10 Years of Experience

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Free Initial Consultations

Locally Owned

Over 10 Years of Experience

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Equip Your Commercial Kitchen Within Your Budget

As you plan your dream restaurant, making sure the kitchen is fully equipped without breaking the bank is an important part of that design. It's easy to let your concept outrun your bank account.


Kallert Hospitality Solutions is here to help. Drawing on years of experience and keen foodservice industry knowledge, we can help you design and equip your kitchen in a way that's efficient and cost effective. We'll help you avoid being overcharged by guiding you toward the most efficient manufacturers and suppliers.


Vendors generally work with specific manufacturers that only allow them to sell one brand of equipment. That's good for their bottom line, but it's not great for you. We know how to navigate this world and find you the right equipment for your commercial kitchen within the budget you've planned.


For a free initial consultation about our commercial kitchen design and equipment bidding services, please call or text today.

Your Full-Service Foodservice Designer

When you work with Kallert Hospitality Solutions, we provide you with everything you need during the planning stages of your process.

  • Foodservice design
  • F&B consultation
  • Full CAD drawings
  • Full MEP drawings
  • Complete spec book
  • Coordination with your architect/engineer
  • Coordination with your interior designer
  • Cost control in buildout and equipment purchasing
  • Equipment bidding services
  • Operation efficiency analysis
  • DOH compliance
  • FDNY compliance

We can design any foodservice application within any parameters, and we'll help you run it properly and profitably. Let us help you make your dream of operating a foodservice business come true!

Free Consultations on Foodservice Design and Equipment

Call or text Kallert Hospitality Solutions today!

(732) 857-5951

(732) 857-5951
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“I have had the distinct pleasure of working with Jason Kallert of KHS for five years at LDV. Jason has been instrumental in the culinary development, design, construction, and operational financial management in many of our most successful restaurants, including American Cut Tribeca, the F&B program at Gurney’s resort in Montauk, Scarpetta at the James Hotel, and the opening W Philadelphia. Jason has proven to have a great capacity to impact results across a wide range of disciplines ranging from kitchen planning to labor cost management. He is an absolute professional, and I look forward to continuing to work with him. I fully endorse and recommend Kallert Hospitality Solutions for restaurant professionals looking to develop and or improve their culinary operations.”

- John C. Meadow, LDV Hospitality

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Kallert Hospitality Solutions

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