Free Initial Consultations | Locally Owned | Over 10 Years of Experience
Free Initial Consultations
Locally Owned
Over 10 Years of Experience
As you plan your dream restaurant, making sure the kitchen is fully equipped without breaking the bank is an important part of that design. It's easy to let your concept outrun your bank account.
Kallert Hospitality Solutions is here to help. Drawing on years of experience and keen foodservice industry knowledge, we can help you design and equip your kitchen in a way that's efficient and cost effective. We'll help you avoid being overcharged by guiding you toward the most efficient manufacturers and suppliers.
Vendors generally work with specific manufacturers that only allow them to sell one brand of equipment. That's good for their bottom line, but it's not great for you. We know how to navigate this world and find you the right equipment for your commercial kitchen within the budget you've planned.
For a free initial consultation about our commercial kitchen design and equipment bidding services, please call or text today.
When you work with Kallert Hospitality Solutions, we provide you with everything you need during the planning stages of your process.
We can design any foodservice application within any parameters, and we'll help you run it properly and profitably. Let us help you make your dream of operating a foodservice business come true!
Free Consultations on Foodservice Design and Equipment
Call or text Kallert Hospitality Solutions today!
(732) 857-5951
“I have had the distinct pleasure of working with Jason Kallert of KHS for five years at LDV. Jason has been instrumental in the culinary development, design, construction, and operational financial management in many of our most successful restaurants, including American Cut Tribeca, the F&B program at Gurney’s resort in Montauk, Scarpetta at the James Hotel, and the opening W Philadelphia. Jason has proven to have a great capacity to impact results across a wide range of disciplines ranging from kitchen planning to labor cost management. He is an absolute professional, and I look forward to continuing to work with him. I fully endorse and recommend Kallert Hospitality Solutions for restaurant professionals looking to develop and or improve their culinary operations.”
- John C. Meadow, LDV Hospitality
and Surrounding Areas
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