Free Initial Consultations | Locally Owned | Over 10 Years of Experience
Free Initial Consultations
Locally Owned
Over 10 Years of Experience
You've got a great idea for a restaurant or foodservice business, but will it work? What do you need to do to
make it work?
Kallert Hospitality Solutions can help you find the answers to those questions and many more. We have over 10 years of experience in the foodservice industry, and we provide a full range of concept and menu development services that can put your restaurant, café, bistro, or bar on the path to success.
We'll help you analyze all the important factors that go into determining the success of your foodservice business.
For your free initial consultation about our concept, menu, and operational development services, please call or text Kallert Hospitality Solutions today.
A restaurant's menu is at the heart of the business, and if the menu's not right, the business won't succeed. We've written over 200 restaurant menus and have an executive staff of talented chefs to provide tasting menus and develop new ideas. We'll work with your ideas or provide our own.
We'll include a full cost analysis with your menu, so you'll know what each item costs to prepare. Call or text today for your free consultation.
You can rely on Kallert Hospitality Solutions for all the services you need to send your foodservice business in the right direction. Dreaming up a delicious menu is one thing, but it doesn't take long before it turns into number crunching and real estate. We'll help you with all of that.
We're available to foodservice businesses at any stage of their existence. We can help you launch your brand-new catering service more successfully, and we can help your long-running restaurant do better. Call or text Kallert Hospitality Solutions today to learn more.
Free Consultations on Concept and Menu Development
Call or text Kallert Hospitality Solutions today!
(732) 857-5951
“I know, as long as Jason Kallert is on the project, that everything will be completed to the utmost quality in the most efficient way possible. I wouldn’t choose to open a restaurant with anyone else.”
- Pierre Schaedelin, PS Tailored Events
and Surrounding Areas
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