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Concept/Menu Development

Restaurant Concept/Menu Development

Free Initial Consultations | Locally Owned | Over 10 Years of Experience

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Free Initial Consultations

Locally Owned

Over 10 Years of Experience

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Experienced Guidance in Foodservice Planning

You've got a great idea for a restaurant or foodservice business, but will it work? What do you need to do to make it work?


Kallert Hospitality Solutions can help you find the answers to those questions and many more. We have over 10 years of experience in the foodservice industry, and we provide a full range of concept and menu development services that can put your restaurant, café, bistro, or bar on the path to success.


We'll help you analyze all the important factors that go into determining the success of your foodservice business.


  • Menu — Which items work and which ones don't? Which ones are profitable considering their food costs? Which ones are too labor-intensive to prepare?
  • Food costs — Are you paying too much for food and beverages? Are there better sources available?
  • Labor costs — Is your staff pay appropriate? Is overtime worth the expense? Is productivity where it should be?
  • Operational flow — Is the business running smoothly and in a way that maximizes its profits?


For your free initial consultation about our concept, menu, and operational development services, please call or text Kallert Hospitality Solutions today.

Complete Menu Development

A restaurant's menu is at the heart of the business, and if the menu's not right, the business won't succeed. We've written over 200 restaurant menus and have an executive staff of talented chefs to provide tasting menus and develop new ideas. We'll work with your ideas or provide our own.


We'll include a full cost analysis with your menu, so you'll know what each item costs to prepare. Call or text today for your free consultation.

The Guidance Your Foodservice Business Needs

You can rely on Kallert Hospitality Solutions for all the services you need to send your foodservice business in the right direction. Dreaming up a delicious menu is one thing, but it doesn't take long before it turns into number crunching and real estate. We'll help you with all of that.

  • F&B menus
  • Forecasting
  • Business models
  • Capitalization schedule
  • Location scouting
  • Site walkthrough
  • Pre-lease assessment
  • Lease negotiation
  • MEP requirements
  • Purveyor selection
  • Pricing vs cost assessment
  • Talent acquisition
  • Operational restructuring
  • P&L review

We're available to foodservice businesses at any stage of their existence. We can help you launch your brand-new catering service more successfully, and we can help your long-running restaurant do better. Call or text Kallert Hospitality Solutions today to learn more.

Free Consultations on Concept and Menu Development

Call or text Kallert Hospitality Solutions today!

(732) 857-5951

(732) 857-5951
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“I know, as long as Jason Kallert is on the project, that everything will be completed to the utmost quality in the most efficient way possible. I wouldn’t choose to open a restaurant with anyone else.”

- Pierre Schaedelin, PS Tailored Events

Learn More About

Kallert Hospitality Solutions

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